c5165a407a
Elegant gastronomic restaurant site inspired by depeerdestal.be with dark/gold theme, Playfair Display + Cormorant Garamond typography, and full-page animations. Pages: homepage, carte, histoire, galerie, contact with reservation form. Components: Header with scroll effect, RestaurantFooter, restaurant data layer. Stack: Next.js 16, React 19, Tailwind CSS v4, Shadcn/UI, Framer Motion 12. Co-Authored-By: Claude Opus 4.6 <noreply@anthropic.com>
237 lines
7.9 KiB
TypeScript
237 lines
7.9 KiB
TypeScript
// Restaurant information
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export const restaurant = {
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name: "La Maison Doree",
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tagline: "L'art de la gastronomie",
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description:
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"Nichee au coeur de Bruxelles, La Maison Doree vous invite a un voyage culinaire ou tradition et modernite se rencontrent dans un cadre elegant et intimiste.",
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address: "Rue de la Colline 12, 1000 Bruxelles",
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phone: "+32 2 123 45 67",
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email: "reservation@lamaisondoree.be",
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coordinates: { lat: 50.8466, lng: 4.3528 },
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openingHours: [
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{ day: "Lundi", lunch: null, dinner: null, closed: true },
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{ day: "Mardi", lunch: "12h00 - 14h30", dinner: "18h30 - 22h00", closed: false },
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{ day: "Mercredi", lunch: "12h00 - 14h30", dinner: "18h30 - 22h00", closed: false },
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{ day: "Jeudi", lunch: "12h00 - 14h30", dinner: "18h30 - 22h00", closed: false },
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{ day: "Vendredi", lunch: "12h00 - 14h30", dinner: "18h30 - 23h00", closed: false },
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{ day: "Samedi", lunch: null, dinner: "18h30 - 23h00", closed: false },
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{ day: "Dimanche", lunch: "12h00 - 15h00", dinner: null, closed: false },
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],
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social: {
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instagram: "https://instagram.com/lamaisondoree",
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facebook: "https://facebook.com/lamaisondoree",
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tripadvisor: "https://tripadvisor.com/lamaisondoree",
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},
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};
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// Navigation links
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export const navigation = [
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{ label: "Accueil", href: "/" },
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{ label: "La Carte", href: "/carte" },
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{ label: "Notre Histoire", href: "/histoire" },
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{ label: "Galerie", href: "/galerie" },
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{ label: "Contact", href: "/contact" },
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];
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// Menu categories and items
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export const menuCategories = [
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{ id: "entrees", name: "Les Entrees", description: "Pour commencer en beaute" },
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{ id: "plats", name: "Les Plats", description: "Le coeur de notre cuisine" },
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{ id: "desserts", name: "Les Desserts", description: "Pour finir en douceur" },
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{ id: "vins", name: "Les Vins", description: "Notre selection" },
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];
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export const menuItems = [
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// Entrees
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{
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id: "1",
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name: "Tartare de Saint-Jacques",
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description: "Agrumes, avocat, huile de noisette et pousses de shiso",
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price: 24,
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category: "entrees",
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featured: true,
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},
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{
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id: "2",
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name: "Foie Gras Mi-Cuit",
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description: "Chutney de figues, pain d'epices toaste et fleur de sel",
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price: 28,
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category: "entrees",
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featured: true,
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},
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{
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id: "3",
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name: "Veloute de Cèpes",
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description: "Creme de truffe, eclats de noisettes torrefices",
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price: 18,
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category: "entrees",
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vegetarian: true,
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},
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{
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id: "4",
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name: "Carpaccio de Boeuf",
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description: "Parmesan affine 24 mois, roquette, huile de truffe",
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price: 22,
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category: "entrees",
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},
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{
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id: "5",
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name: "Burrata Cremeuse",
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description: "Tomates anciennes, pesto de basilic, reduction balsamique",
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price: 19,
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category: "entrees",
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vegetarian: true,
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},
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// Plats
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{
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id: "6",
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name: "Filet de Boeuf Black Angus",
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description: "Sauce au poivre de Sarawak, gratin dauphinois, legumes de saison",
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price: 42,
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category: "plats",
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featured: true,
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},
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{
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id: "7",
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name: "Homard Breton Roti",
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description: "Beurre de corail, risotto crémeux au safran, bisque legere",
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price: 52,
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category: "plats",
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featured: true,
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},
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{
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id: "8",
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name: "Filet de Bar en Croute",
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description: "Ecailles de pommes de terre, sauce vierge, artichaut poivrade",
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price: 38,
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category: "plats",
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},
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{
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id: "9",
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name: "Magret de Canard Laque",
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description: "Miel et epices, puree de patate douce, jus reduit",
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price: 36,
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category: "plats",
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},
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{
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id: "10",
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name: "Risotto aux Truffes",
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description: "Truffe noire du Perigord, parmesan et beurre noisette",
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price: 34,
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category: "plats",
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vegetarian: true,
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},
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{
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id: "11",
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name: "Souris d'Agneau Confite",
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description: "Jus au romarin, polenta cremeuse, tomates confites",
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price: 38,
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category: "plats",
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},
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// Desserts
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{
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id: "12",
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name: "Sphere Chocolat Valrhona",
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description: "Coeur coulant caramel, glace vanille de Madagascar",
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price: 16,
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category: "desserts",
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featured: true,
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},
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{
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id: "13",
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name: "Tarte Tatin Revisitee",
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description: "Pommes caramelisees, creme glacee au calvados",
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price: 14,
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category: "desserts",
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},
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{
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id: "14",
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name: "Creme Brulee a la Vanille",
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description: "Vanille de Tahiti, tuile croustillante",
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price: 12,
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category: "desserts",
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},
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{
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id: "15",
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name: "Assiette de Fromages Affines",
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description: "Selection du maitre affineur, confiture de cerises noires",
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price: 18,
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category: "desserts",
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},
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// Vins
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{
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id: "16",
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name: "Chablis Premier Cru",
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description: "Domaine William Fevre, 2021 — Frais, mineral et elegant",
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price: 65,
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category: "vins",
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},
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{
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id: "17",
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name: "Saint-Emilion Grand Cru",
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description: "Chateau Figeac, 2018 — Puissant, veloute, notes de fruits noirs",
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price: 95,
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category: "vins",
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},
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{
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id: "18",
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name: "Champagne Brut Reserve",
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description: "Maison Billecart-Salmon — Finesse et elegance",
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price: 75,
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category: "vins",
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},
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];
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// Testimonials
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export const testimonials = [
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{
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quote: "Une experience culinaire exceptionnelle. Chaque plat est une oeuvre d'art, et le service est irreprochable.",
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author: "Sophie D.",
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role: "Critique gastronomique",
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rating: 5,
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},
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{
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quote: "L'ambiance feutree et le raffinement de la cuisine font de La Maison Doree un lieu unique a Bruxelles.",
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author: "Marc V.",
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role: "Guide Michelin",
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rating: 5,
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},
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{
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quote: "Le filet de boeuf Black Angus est tout simplement divin. Une adresse que je recommande les yeux fermes.",
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author: "Claire L.",
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role: "Blogueuse culinaire",
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rating: 5,
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},
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];
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// Gallery images (using Unsplash placeholders)
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export const galleryImages = [
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{ src: "https://images.unsplash.com/photo-1414235077428-338989a2e8c0?w=800&h=600&fit=crop", alt: "Salle principale du restaurant", category: "Interieur" },
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{ src: "https://images.unsplash.com/photo-1504674900247-0877df9cc836?w=800&h=600&fit=crop", alt: "Plat signature du chef", category: "Cuisine" },
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{ src: "https://images.unsplash.com/photo-1517248135467-4c7edcad34c4?w=800&h=600&fit=crop", alt: "Bar et ambiance", category: "Interieur" },
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{ src: "https://images.unsplash.com/photo-1546039907-7fa05f864c02?w=800&h=600&fit=crop", alt: "Dessert gastronomique", category: "Cuisine" },
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{ src: "https://images.unsplash.com/photo-1559339352-11d035aa65de?w=800&h=600&fit=crop", alt: "Table dressee elegamment", category: "Interieur" },
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{ src: "https://images.unsplash.com/photo-1482049016688-2d3e1b311543?w=800&h=600&fit=crop", alt: "Entree du chef", category: "Cuisine" },
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{ src: "https://images.unsplash.com/photo-1550966871-3ed3cdb51f3a?w=800&h=600&fit=crop", alt: "Cave a vins", category: "Interieur" },
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{ src: "https://images.unsplash.com/photo-1565299624946-b28f40a0ae38?w=800&h=600&fit=crop", alt: "Plat de saison", category: "Cuisine" },
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{ src: "https://images.unsplash.com/photo-1466978913421-dad2ebd01d17?w=800&h=600&fit=crop", alt: "Terrasse du restaurant", category: "Interieur" },
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];
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// Chef info
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export const chef = {
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name: "Alexandre Dubois",
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title: "Chef executif",
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bio: "Forme aupres des plus grands noms de la gastronomie francaise, le Chef Alexandre Dubois apporte a La Maison Doree une vision culinaire audacieuse ou les saveurs classiques rencontrent la creativite contemporaine. Apres des passages chez Alain Ducasse et au Plaza Athenee, il fonde La Maison Doree avec l'ambition de creer un lieu ou chaque repas devient un souvenir inoubliable.",
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image: "https://images.unsplash.com/photo-1577219491135-ce391730fb2c?w=600&h=800&fit=crop",
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};
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// Stats
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export const stats = [
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{ value: 15, label: "Annees d'experience", suffix: "+" },
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{ value: 1, label: "Etoile Michelin", suffix: "" },
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{ value: 50000, label: "Clients satisfaits", suffix: "+" },
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{ value: 98, label: "Note sur 100", suffix: "/100" },
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];
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